Fruits Pudding

I wasn’t a fan of pudding until I tasted it at my previous employer’s function. The pudding was not too sweet, the texture was soft and smooth and I liked its flavour too. After a short chat with the event organiser, I bought the ingredients and made them at home.

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Mango puddings

These puddings are my family’s favourite, inclusive of my parents, siblings, nieces and nephews. I’ll make them when we have family dinner, gatherings or guests at home.

Ingredients:

  • A packet of fruit bean curd pudding powder
  • 3 litre of water
  • 100 g of sugar
  • 400 ml of evaporated milk

I usually bought this Happy Grass fruit bean curd pudding powder, either the strawberry, mango or corn flavour.

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Fruit bean curd pudding powder

The method of making the pudding is also stated at the back of the packet.

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The tips of making a smooth pudding is to turn off the flames after boiling as strong flame will cause the pudding to become hard and rough. I have been following this tip every time I make this pudding.

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Strawberry puddings

Occasionally, I will decorate the puddings with swirl of whipping cream or fresh strawberries or mango.

 

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