MCO 3.0 Day 52
FMCO extended, as needed, since daily cases are still so high. I am not sure when daily cases can drop <4,000 if we continue doing the same thing but expecting different results. The light at the end of tunnel is the Covid-19 vaccination. Hope there’ll be more vaccination centres and we can achieve herd immunity sooner.

I tried another new recipe for dinner today. Pan fried cod fish with soy sauce. I like this better than the steam cod fish. It’s easier to cook and it’s tastier with crunchy skin and meat texture.

Ingredients:

• 2 tbsp Soy Sauce
• 1 tsp Sugar
• Cod Fish
• Starch
• Cooking Oil
• Salt
• Black Pepper
• Scallion
• Coriander

Cooking method:

• To prepare sauce, mix soy sauce and sugar and stir
• Clean cod fish and pat dry with kitchen towel.

• Coat both sides of cod fish with corn starch

• Add cooking oil to a frypan
• Once heated, sprinkle some salt to the oil.
• Pan fry cod fish till golden brown

• Sprinkle some black pepper on cod fish

• Pour in mixed sauce

• Decorate with scallion and coriander

I like the crispy texture of the cod fish and the sauce goes so well with the fish.