Ingredients:

• Sushi grade salmon
• Mirin sauce
• Quinoa
• Cherry tomato
• Sesame seeds
• Cucumber
• Pineapple or mango
• Onions
• Corns
• Green onions
• Seaweed flakes – cut into 2 inches long
• Avacado
• Walnut, pumpkin seeds or coconut flakes

Directions:

1. Rub salmon with salt and put in fridge.
2. Rinse salmon and pat dry and cut into 1cm x 1cm cube
3. Marinate salmon with mirin sauce for 5-10 minutes
4. Cook quinoa rice.
5. Cut ingredients into bite sizes.
6. Scoop quinoa rice into a bowl and assemble poke bowl to your liking.