We always like the tapas from El Meson, especially their garlic and chilli prawns. So, I decided to try cooking it at home today. Made just a small portion to try out and it turned out well. Jaden said delicious and asked me to cook more next time. Yes, Jaden. 
The prawns are flavourful and it’s nice to eat with bread.
I browsed through internet and YouTube for recipe and I found this.
Ingredients:
- Olive oil: 50 ml
- Chili: 1
- Garlic: 3 cloves, minced
- Paprika: 1/2 tsp
- Prawns: Cook 2 minutes on each side
- Parsley
- Lemon juice
- Salt to taste
Instructions:
- On a hot frypan, add olive oil.
- Add chili and garlic and fry till fragrant.
3. Add Paprika and fry together with chili and garlic.
4. Add prawns and cook for 2 minutes on each side. 
5. Add parsley, squeeze some lemon juice and finally, add salt to taste. 
We had it as Poke Bowl for a quick weekday lunch.
Scoop rice into a bowl. Layer with baby spinach. I added hard boiled eggs, cherry tomatoes, seaweed flakes and sunflower seeds.
Adding colours to my food.
