COVID-19 Movement Control – Day 36
Lunch: Roasted Tomato and Red Pepper Soup
Play masak-masak with my niece. A new recipe for us and it turns out really well. We had this soup with garlic bread.
I really love the colour of this food. So vibrant. I think my food photography is getting better. Do you think so too?
Ingredients:
- Tomatoes – 4
- Red pepper – 2
- Garlic – 7 to 8 cloves, skin on
- Red onion – 1 cut into 8 and open up
- Black pepper
- Salt
- Olive oil
- Bake at 200C for 45 mins