Roasted Tomato and Red Pepper Soup

COVID-19 Movement Control – Day 36
Lunch: Roasted Tomato and Red Pepper Soup

Play masak-masak with my niece. A new recipe for us and it turns out really well. We had this soup with garlic bread.

I really love the colour of this food. So vibrant. I think my food photography is getting better. Do you think so too?

Ingredients:

  • Tomatoes – 4
  • Red pepper – 2
  • Garlic – 7 to 8 cloves, skin on
  • Red onion – 1 cut into 8 and open up
  • Black pepper
  • Salt
  • Olive oil
  • Bake at 200C for 45 mins