We always like the tapas from El Meson, especially their garlic and chilli prawns. So, I decided to try cooking it at home today.
I browsed through internet and YouTube for recipe and I found this.
- Olive oil: 50 ml
- Chili: 1
- Garlic: 3 cloves, minced
- Paprika: 1/2 tsp
- Prawns: Cook 2 minutes on each side
- Lemon juice
- Salt to taste
The prawns are flavourful and it’s nice to eat with bread.
We ate it with Poke bowl too.