Chili and Garlic Prawns

We always like the tapas from El Meson, especially their garlic and chilli prawns. So, I decided to try cooking it at home today.

I browsed through internet and YouTube for recipe and I found this.


  • Olive oil: 50 ml
  • Chili: 1
  • Garlic: 3 cloves, minced
  • Paprika: 1/2 tsp
  • Prawns: Cook 2 minutes on each side
  • Parsley
  • Lemon juice
  • Salt to taste

Made just a small portion to try out and it turned out well.

Jaden said delicious and asked me to cook more next time. Yes, Jaden. 

The prawns are flavourful and it’s nice to eat with bread.

We ate it with Poke bowl too.