Garlic Fried Rice

Jared and Jaden like the garlic fried rice they had in Japanese restaurant.

During one of my Teppanyaki lunch, I watched the chef frying garlic fried rice when we sat at the Teppanyaki counter.


  • Garlic – 5 cloves, slice thinly.
  • Garlic – 1 bulb, minced.
  • Oil – 1 tablespoon
  • Butter – 20g
  • Eggs – 6
  • Rice – Overnight, 4 cups.
  • Chicken powder – 1.5 tsp
  • Salt – 1/2 tsp
  • Soya sauce – 1 tbsp.
  • Spring onion – 4 stalks, chopped
  • Black pepper – 1 tbsp


  1. Fry sliced garlic on low heat to avoid burning, till golden brown and set aside.
  2. Fry minced garlic till golden brown and set aside.
  3. Put Oil and butter on wokpan
  4. Fry eggs till 80% cooked
  5. Pour rice and mix with eggs
  6. Add chicken powder and salt.
  7. Continue frying until rice jumping
  8. Add fried minced garlic and soya sauce

Add chopped spring onion and black pepper.

Scoop rice into a bowl or a serving place.

Decorate with fried sliced garlic.

I’ve tried cooking this fried rice several times since MCO and CMCO and it always get Jaden excited and enjoyed his lunch.

Eat on its own and with any meat as side dish.