Hubby and I enjoyed the food at Ming Ren Restaurant which is famous for its Lamb Specialty Cuisine. The last time that we were in Genting Highland with my parents, we brought them there for dinner. Unfortunately, we were refused entry as we did not make any dinner reservation.
This time round, Hubby made a reservation a day earlier. The staff adviced Hubby to be punctual at the restaurant as they will only hold on for our reservation for 15 minutes.
We were ushered to this quiet corner with nice view of Genting.
This yellow rice were cooked with shallots and have a nice aroma and taste. Ever since we’ve tasted this rice, we’ll always order this yellow rice and not the normal white rice.
HK Kailan vegetables
Soup for Jaden. We ordered one portion which came in bigger bowl. I’ve divided the soup into smaller bowl for Jared too.
Beancurd for the 2 boys.
The last time that we dined at Ming Ren, we ordered 2 types of lamb, Roasted Lamb Ribs and Roast Lamb Skewer. This time round, we ordered Lamb Chunk and Roast Lamb Skewer.
The Lamb Skewer in Xinjiang’s traditional spices and seasonings make Ming Ren’s “Lamb Specialty Cuisine” undoubtedly some of the most tantalising, tender and succulent lamb dishes around!
The service at Ming Ren was good. The staff were very attentive.
As we walked out from the restaurant, the staff greeted Hubby and wished him Happy Birthday. The service was so personalised.
Ming Ren Restaurant
Level 2, Highlands Hotel